Contact Number

+27 (11) 668 7000

Dining concept

The roots team are led by
our Executive Chef Eugene van Vollenstee

Bookings are essential to avoid disappointment

To ensure that all of our guests have a serene and pleasurable experience in this open and natural setting, we require that our visitors and guests are older that 12 years in age, this includes infants of all ages

Most of the produce used in roots is locally sourced, but more specifically from our direct surrounds, ensuring superlative standards of freshness and quality.

Enter a world of calm sophistication and sumptuous luxury in our restaurant.  It’s hard to imagine a more comfortable and welcoming environment in which to relax over breakfast, lunch or dinner, with discreet yet attentive service to match.

Make fond memories!

What to expect at roots?
• Contemporary, modern cuisine with a South African twist
• Fresh, natural ingredients.
• Exciting tastes & flavours with every dish
• Buffet Breakfast
• Table D'hote Lunch and Dinner Menus
• Wine selection from top SA wine estates
• Dietaries are catered for

Go to the roots gallery