Dining concept

The roots team are led by
our Executive Tharollo Tlali (Stevo)

Bookings are essential to avoid disappointment

To ensure that all of our guests have a serene and pleasurable experience in this open and natural setting, we require that our visitors and guests are older that 12 years in age, this includes infants of all ages

Most of the produce used in roots is locally sourced, but more specifically from our direct surrounds, ensuring superlative standards of freshness and quality.

Enter a world of calm sophistication and sumptuous luxury in our restaurant. It’s hard to imagine a more comfortable and welcoming environment in which to relax over breakfast, Sunday lunch or dinner, with discreet yet attentive service to match.

Make fond memories!

What to expect at roots?
• Contemporary, modern cuisine with a
  South African twist.
• Fresh, natural ingredients.
• Exciting tastes & flavours with every dish.
• 3 Course Breakfast.
• 4 Course Set dinner menu.
• Wine selection from top SA and International
  wine estates.
• Dietaries (confirmed prior to arrival)
  are catered for.

• Wine selection from top SA and International wine estates.
• 4 Course wine paired Sunday lunch.

Go to the roots gallery