The roots team are led by
Executive Chef, Francois Esterhuizen
Bookings are essential to avoid disappointment
To ensure that all of our guests have a serene and pleasurable experience in this open and natural setting, we require that our visitors and guests are older that 12 years in age, this includes infants of all ages
Most of the produce used in roots is locally sourced, but more specifically from our direct surrounds, ensuring superlative standards of freshness and quality.
Enter a world of calm sophistication and sumptuous luxury in our restaurant. It’s hard to imagine a more comfortable and welcoming environment in which to relax over breakfast, lunch or dinner, with discreet yet attentive service to match.
Make fond memories!
What to expect at roots?
• Contemporary, modern cuisine with a South African twist
• Fresh, natural ingredients.
• Exciting tastes & flavours with every dish
• Set menus
• Course matched wine teasers
• Wine selection from top SA wine estates
• Dietaries are catered for
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