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Valentines day special!
Celebrate love at Forum Homini Boutique Hotel and roots restaurant and be treated in true Mediterranean style as Greek mythology intended.
On arrival guests will be greeted in the Greek amphitheatre with a delectable love potion and aphrodisiac appetizers to set the mood for an evening filled with love. A sumptuous 6 course gourmet dinner will follow in roots restaurant with delicacies and delights including a greek banquet of seafood and olive dips, poussin with ricotta tortellini and to finish this heavenly spread complimented with a flourless chocolate torte with grand marnier quince compote (quince, the fruit of love).
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Dear Patron,
Our telecommunications system has been struck by lightning and has affected all incoming and outgoing calls. Telkom is working on the problem. In the interim for any roots & Forum Homini enquiries or reservations, please email or call:
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We are proud to announce the recent awards and nominations bestowed on Roots Gourmet Restaurant
• American Express 2007/2008 platinum award
• Blazon de la Chaine des Rôtisseurs
• Eat Out 2008 - Top 20 Finalist
• Dine 2008 Wine Magazine - Top 10 deluxe Restaurant of the year
• Platinum Tourism Grading
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17 Top Jo'burg restaurants at one fantastic event
Taste of Jo'burg
6 - 9 September 2007
Wanderers Club
Taste of Jo'burg is an amazing four day celebration of fine food and drink, set at the prestigious Wanderers Club. This spring, 17 of Jo'burg and Pretoria's top restaurants and chefs will be serving a stunning selection of sample sized signature dishes to Taste of Jo'burg visitors. It is a fantastic opportunity to try new places, explore different cuisines and plan a whole year of dining out.
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The fourth Child - The Bread Legacy
Written By Philippe Wagenfuhrer
I would like to share the story of a bread recipe which has been handed down for many generations in my family. We used to fondly call the bread the "fourth child" as my Grand Mère had to care for it all her life. The reason for this bizarre name for a loaf bread is that this particular bread needed just as much nurturing and looking after as did my Grand Mère's 3 biological children, sometimes even more so as this was a continuation of the Wagenfuhrer legacy.
This very special gift, (the bread), which was given to my Grand Mère on her wedding day by her mother, proved to be one of her most treasured and loved gifts - a family heirloom so to speak, but, it also resulted in a life time of responsibility...
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