The fourth Child - The Bread Legacy

Written By Philippe Wagenfuhrer

I would like to share the story of a bread recipe which has been handed down for many generations in my family.  We used to fondly call the bread the "fourth child" as my Grand Mère had to care for it all her life. The reason for this bizarre name for a loaf bread is that this particular bread needed just as much nurturing and looking after as did my Grand Mère's 3 biological children, sometimes even more so as this was a continuation of the Wagenfuhrer legacy.

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Wine Tasting with Gourmet dinner: Rustenberg Estate

Wednesday: 1 August 2007
Time: 19:00
Dinner: R300pp (including wine option)

Rustenberg is truly a gem of a property, owned by Simon Barlow and his family this farm is truly a prestige wine Cape farm. It has been in the Barlow family since 1941, and it continues to produce award-winning wines.

For the second consecutive year, Rustenberg was judged South Africa’s champion Bordeaux Blend cellar.  Owner Simon Barlow and assistant winemakers Gareth le Grange and Randolph Christians – on behalf of winemaker Adi Badenhorst – were awarded the Calyon Trophy for best wine, the John X Merriman 2005.

Woman's Day High Tea

Saturday: 11 August 2007
Time: 15:30
Dinner: R185pp (including tea)

Enjoy English High Tea at Forum Homini and enjoy croquet, sandwiches, crumpets and cream in real English style.  Frock, frills and hats are required.

French Gastronomic Dinner: Alsace

Wednesday: 15 August 2007
Time: 19:00
Dinner: R220pp + R120pp (wine option)

Alsace is a French border, marked in its history and its culture by its geographical situation. Stronghold of the kingdom of Germany as of 9th century, it only became fully French during the reign of Louis XIV. Throughout history Alsace's borders switched back and forth many times between French and German territory, until World War II when it finally returned to being a part of France. Until today one can still feel a strong germanic influence.

Sauerkraut the local traditional dish is a must have from this region. This tasty regional specialty can be prepared in many ways. Among other things, Alsace is also famous for its Pork butchery: "Gendarmes", "Knacks", ham and other sausages are a real treat for meat lovers...

As for wines, Alsace is gifted with rich soil, perfect for cultivating vineyards responsible for the production and export of some famous white wines such as Gewurztraminer, Riesling or Tokay.

Spoil Packages

Over the top Package:

Enjoy a day of relaxation for body, mind & soul.

Start your day with relaxation Tai Chi followed by a 5 course Gourmet Brunch complimented with a glass of Moreson Cap Classique. Continue the spoil session with Sound Therapy conducted by Classical Guitarist Paul Wellock, Massage Session (head, neck & back) followed by a cooking class led by Chef Patron Philippe "A perfect Brunch".

R800 per person

This is a perfect group package (minimum 6 - 20 people)

Also Remember

Saturday brunch

After a well deserved sleep-in on a Saturday morning you can treat yourself to a laidback 5 course brunch and a glass of sparkling wine, served from 10:00 - 14:30 every Saturday. Cost R150.00 per person.

Sunday Jazz

Enjoy live Jazz music with a gastronomic 6 course Sunday lunch, served from 12:00pm - 16:00pm. This event is very popular so PLEASE book in advance. Cost R245.00 per person.

September at a Glance

Wine Tasting with gourmet dinner: Kanonkop Estate

Wednesday 5 September 2007

Secretaries Day!

Friday 7 September 2007

Hope you enjoy your last winter month, Spring is around the corner. We have some exciting events in August with an English High tea not to be missed. Please book your seat early to avoid disappointment as this event has proved to be very popular and a fun way to spend an afternoon with friends. (And you get to Don hats, frocks and frills)

Hominid Regards,