Year end menus 2011

Menu 1

Potato and Leek Soup
Truffle Croutons, Chives

***

Linefish
Curried Lentils, Citrus Salsa, Beurre Blanc, Coriander

***

Glazed Duck
Sweet Potato Fondant, Pak Choi, Smoked Cherries, Parsnip

***

Deep Fried Brie
Homemade Berry Jam, Pistachio Biscotti

***

Bread and Butter Pudding
Anglaise, Honeycomb Ice Cream

Menu 2

Lobster Bisque
Corn and Vanilla Salad, Coriander Jellies

***

Asian Beef Gnocchi
Sugar Snaps, Sprouts, Sesame Vinaigrette

***

Bobotie Spiced Pork
Croquette Potato, Roasted Apple Puree, Pulse Salad

***

Blue Cheese and Rhubarb Crumble
Black Pepper Streusel, Pea Sorbet

***

Meringues
Fruit Mousse, Sous Vide Strawberries, Sorbet

Menu 3

Mozzarella
Confit Tomato and Watercress Salad, Pesto Vinaigrette

***

Sweet Potato and Hondashi Soup
Lemon Zest

***

Grilled Fish
Pickled Cucumber, Mussels

***

Beef Fillet Chasseur
Oxtail Tagliatelle, Pea Duo

***

Lemon Meringue
Orange Ice Cream, Berry Salad

Menu 4

Scottish Salmon Salad
Soy Dressing, Wasabi Ice Cream, Beetroot Puree

***

Roasted Tomato and Basil Soup

***

Pork Belly
Roasted Onion Puree, Braised Vegetables, New Potatoes

***

Truffle Stuffed Chicken
Corn Risotto, Baby Spinach, Bacon and Chervil Jus

***

Chocolate and Cherry Tart
Cherry Puree, chocolate sorbet, vanilla jellies

***

Cost:

R295 per person for a 5 course lunch
R320 per person for a 5 course dinner

NOTE: An additional R65.00 per person will apply in the event that courses are changed between the menus above ***