Year End Function 2010
Menu 1
Scottish Salmon
With Roasted Baby Tomatoes and Saffron Pickled Fennel
***
Risotto
Artichoke, Fine Bean and Pine Nut Risotto with Parmesan Foam
***
Sous Vide Fillet
With Butternut Puree and Caramelised Baby Vegetables
***
Malva Pudding
Christmas feel options:
Slow Roasted Turkey with Pistachio and Cranberry, Leek Puree, Bacon, Baby Potato Salad and Glacéd Fruit Jus
(Course 3)
Christmas Cake with a Twist
(Dessert dish)
Year End Function 2010
Menu 2
Thai Curry Kingklip
With Pak Choi and Tomato Salsa
***
Smoked Snoek Salad
With Apricot Gel and Verjuice
***
Springbok Tortellini
With Parsnip Puree and Roasted Root Vegetables
***
Strawberry Crumble
Christmas feel options:
Slow Roasted Turkey with Pistachio and Cranberry, Leek Puree, Bacon, Baby Potato Salad and Glacéd Fruit Jus
(Course 3)
Christmas Cake with a Twist
(Dessert dish)
Year End Function 2010
Menu 3
Soup
Apple and Potato Soup with Smoked Apple Ice Cream
***
Tempura Lobster
With Pak Choi and Foam
***
Sous Vide Chicken
With Smoked Tomato Jam, Gnocchi and Pineapple Salad
***
Chocolate Fondant
Christmas feel options:
Slow Roasted Turkey with Pistachio and Cranberry, Leek Puree, Bacon, Baby Potato Salad and Glacéd Fruit Jus
(Course 3)
Christmas Cake with a Twist
(Dessert dish)
|
Year End Function 2010
Menu 1
Roots Chicken Liver Parfait
With Brioche Salad
***
Scottish Salmon
With Roasted Baby Tomatoes and Saffron Pickled Fennel
***
Risotto
Artichoke, Fine Bean and Pine Nut Risotto with Parmesan Foam
***
Asian Pork Belly
With Pak Choi, Smoked Apple and Ice Cream
***
Sous Vide Fillet
With Butternut Puree and Caramelised Baby Vegetables
***
Malva Pudding
Christmas feel options:
Slow Roasted Turkey with Pistachio and Cranberry, Leek Puree, Bacon, Baby Potato Salad and Glacéd Fruit Jus
(Course 5)
Christmas Cake with a Twist
(Dessert dish)
Year End Function 2010
Menu 2
Truffle Pannacotta
***
Thai Curry Kingklip
With Pak Choi and Tomato Salsa
***
Smoked Snoek Salad
With Apricot Gel and Verjuice
***
Deep Fried Duck Parcel
With Cashew and Vegetable Stir Fry and Cranberry Jam
***
Springbok Tortellini
With Parsnip Puree and Roasted Root Vegetables
***
Strawberry Crumble
Christmas feel options:
Slow Roasted Turkey with Pistachio and Cranberry, Leek Puree, Bacon, Baby Potato Salad and Glacéd Fruit Jus
(Course 5)
Christmas Cake with a Twist
(Dessert dish)
Year End Function 2010
Menu 3
Soup
Apple and Potato Soup with Smoked Apple Ice Cream
***
Tempura Lobster
With Pak Choi and Foam
***
Mushroom Tortellini
With Butterbean Velouté and Chorizo Salsa
***
Sous Vide Chicken
With Smoked Tomato Jam, Gnocchi and Pineapple Salad
***
Lamb
With Barley, Glazed Carrots and Dukkah
***
Chocolate Fondant
Christmas feel options:
Slow Roasted Turkey with Pistachio and Cranberry, Leek Puree, Bacon, Baby Potato Salad and Glacéd Fruit Jus
(Course 4)
Christmas Cake with a Twist
(Dessert dish)
|
