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 roots is setting the trend of “food and wine pairing” in South Africa by serving individually crafted dishes matched to a selected glass of wine. To an epicurean, wine is a crucial part of any dining experience.
a few guidelines to food & wine pairing:
- pick the wine first, then the food.
- food is created after the wine is bottled, so allow the wine to shine first and handcraft the food around it.
- snobbery is a no-no when it comes to what you drink or even how you drink your wine.
- be prejudice free and do not make assumptions.
- let your adventurous side take centre stage and enjoy our food and wine combinations. |
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 Inspired by our ancestors, food such as marrowbone, game, duck, ostrich, plants and fruit are cooked in experimental cuisine. The French style dishes with hints of African and Oriental cuisines allow guests to savour the essence of the elements.
The balanced menu changes daily, giving guests the opportunity to try different dishes. The stress of having to order a la carte is replaced by the excitement of new tastes and new flavours – and everyone has the same… making for lively discussions and exchange of opinions!
Rooibos
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Break away from the standard corporate conference!
No buffets to laden you down.
Rather enjoy an epicurean way of conference.
Substantial enough to invigorate and boost productivity.
Allow 45 minutes or more for breakfast, an hour for lunch and dinners at leisure.
For an extra special morning meeting combine it with our 5 course breakfast. DIshes are served unobtrusively and leisurely.
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roots offers a quality concept to groups to a maximum of 80 people. The best available seasonal ingredients are used therefor menus can only be created 2-3 days prior to the event. Sample menus available on request. (see special occasions for more information or speak to our reservations team on 011 668 7000)
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