roots is setting the trend of “food and wine pairing” in South Africa by serving individually crafted dishes matched to a selected glass of wine. To an epicurean, wine is a crucial part of any dining experience.

a few guidelines to food & wine pairing:

- pick the wine first, then the food.

- food is created after the wine is bottled, so allow the wine to shine first and handcraft the food around it.

- snobbery is a no-no when it comes to what you drink or even how you drink your wine.

- be prejudice free and do not make assumptions.

- let your adventurous side take centre stage and enjoy our food and wine combinations.